aus Lehrwiki, der freien Wissensdatenbank
Wechseln zu: Navigation, Suche

Inexperienced Tea, Detox Tea, Herbal Teas

Tradition, artwork, sorts, customs, legends, objects, books, recipes and more... Welcome to the fascinating world of tea ! With all kinds of herbal infusions to strive, why not start with… The steaming course of yields a deep vegetal or herbaceous quality-a characteristic prized in Japanese teas. Black teas often endure full oxidation, and the results are the attribute darkish brown and black leaf, the typically extra strong and pronounced flavors of black teas, and when brewed appropriately, the next caffeine content in comparison with other teas (50-sixty five% of coffee, depending on the type and brewing technique).

With out careful moisture and temperature control during manufacture and packaging, development of undesired molds and micro organism may make tea unfit for consumption. While common, it should be noted that many common infusions like chamomile or linden flower usually are not real teas as a result of they don't come from the Camellia sinensis. A damaged-leaf tea consists of leaves which have purposely damaged into small pieces during processing.

Traditionally cultivated in China, white tea was picked only a few days out of the 12 months, when a white down, generally known as bai hao, appeared on the tender shoots. So, there are the 5 essential types of tea. Moreover, oolongs might be steeped several time, with each successive infusion having its own distinctive style and fragrance. Oolong tea (also called wulong tea) is allowed to endure partial oxidation.

True tea comes from the Camellia Sinensis which is the source of black, white, inexperienced & oolong tea. There are many well-known vintages” from totally different areas in China, but true Pu'ers from one in every of Yunnan province's mountainous tea farms are thought of probably the most prized. Each process tends to deliver out a more particular flavor from the tea leaves.

2 The first record of tea cultivation can be dated to this period (the reign of Emperor Xuan of Han ), during which tea was cultivated on Meng Mountain (蒙山) close to Chengdu 33 Another early credible file of tea drinking dates to the third century ADVERT, in a medical text by Hua Tuo , who acknowledged, "to drink bitter t'u consistently makes one assume higher." 34 Nonetheless, earlier than the mid-eighth century Tang dynasty, tea-consuming was primarily a southern Chinese observe.